OBESITY AND ITS EFFECTS
Generally,
obesity is categorized as generalized obesity (GO) and abdominal obesity (AO).
Individuals suffering from obesity have increased mortality and morbidity rates
compared to non-obese individuals. With 1.2 billion people, India is the second
most populous country in the world, and it is currently experiencing rapid
epidemiological transition. Under nutrition due to poverty dominated in the
past is being rapidly replaced by obesity associated with affluence.
Industrialization and urbanization also contribute to an increased prevalence
of obesity.
Generalized
obesity refers to fat located throughout the body: in the arms, legs, hips,
face, and abdomen. Abdominal obesity, however, is rather localized and refers
to fat usually concentrated around one's waist, particularly visceral fat deep
inside the abdominal cavity, enveloping internal organs. While both types are
long-term risks, abdominal obesity poses a greater risk because visceral fat
results in metabolic disruption and inflammation.
Obesity is
not just a matter of "eating too much and moving too little"; it is a
serious chronic disease with excessive adiposity that markedly affects health.
The root cause is the disruption of the energy homeostasis system, which refers
to the biological process by which energy intake is matched with energy
expenditure.
Hormonal
Imbalance:
Leptin
Resistance: Leptin is
a hormone secreted by fat cells, or adipocytes, which notifies the hypothalamus
in the brain when an individual is full. However, obese individuals have high
levels of leptin resulting from excess fat; their brain will become
"resistant" to its signal, causing it to perceive a state of
starvation and initiating continued food intake.
Insulin
Resistance: Excess
free fatty acids and inflammation disrupt insulin signaling. The pancreas then
overproduces insulin, called hyperinsulinemia, promoting fat storage, or
lipogenesis, inhibiting fat breakdown, or lipolysis.
Gut
Hormones: Hormones
such as Ghrelin (the "hunger hormone") and GLP-1 (Glucagon-like
peptide-1, a satiety hormone) are often dysregulated. In obesity, the post-meal
suppression of ghrelin may be blunted, leading to persistent hunger.
Adipose Tissue Dysfunction:
Fat tissue is an active endocrine organ. As it
expands, it can become hypoxic and infiltrated by immune cells (macrophages),
shifting from an anti-inflammatory state to a pro-inflammatory state. This
contributes to systemic metabolic damage through chronic low-grade
inflammation.
Genetics:
While single-gene (monogenic) mutations like
MC4R deficiency are rare, polygenic obesity is common. This includes hundreds
of genetic variants that cumulatively affect appetite regulation, metabolic
rate, and the tendency to seek calorie-dense foods.
Causes
The etiology
of obesity is multifactorial, involving a complex interaction between the
biology of a person and his environment.
Lifestyle
Factors:
Dietary Quality: The
consumption of ultra-processed foods (which contain high sugar, fat, and salt)
bypasses natural satiety signals.
Physical
Inactivity:
Urbanization and technological changes have resulted in increased sedentary
behavior globally, reducing Total Daily Energy Expenditure.
Sleep
Deprivation: Lack of
sleep disrupts the rhythm of the body, raising levels of ghrelin while
decreasing leptin, hence increasing carbohydrate cravings.
Environmental Influences (The
"Obesogenic" Environment):
Food
Deserts/Swamps:
Limited access to affordable fresh produce and an overabundance of fast-food
outlets, particularly in lower socioeconomic communities.
Social Factors:
Chronic stress and long working hours often lead to reliance on convenience
foods.
Psychological
Aspects:
Emotional
Eating: Food is often
utilized as a coping mechanism during times of stress, anxiety, or trauma.
BED: a distinct psychiatric condition
consisting of recurrent episodes of eating large quantities of food; this is
often associated with obesity.
Medications and Medical
Conditions:
Some
medications, such as antipsychotics, antidepressants, and corticosteroids, have
a side effect of weight gain.
Conditions such as Hypothyroidism and
Cushing's syndrome reduce metabolic rate or cause abnormal distribution of fat.
Side Effects on the Body
It almost
affects all organ systems and increases the risk of morbidity and mortality.
Physical
Consequences
Cardiovascular Disease:
Obesity acts as a leading driver of hypertension, dyslipidemia, and coronary
artery disease and greatly raises the chances of stroke.
Metabolic
Disorders:
Type 2 Diabetes (T2D):
About 80-90 % of individuals with T2D are overweight or obese.
NAFLD/MASLD:
Non-Alcoholic Fatty Liver Disease, now increasingly referred to as Metabolic
Dysfunction-Associated Steatotic Liver Disease, is increasing rapidly; it may
result in cirrhosis.
Musculoskeletal: The
increased mechanical load on joints may accelerate wear and tear, leading to
osteoarthritis, more frequently in the knees and hips.
Cancer: Both the CDC and WHO link obesity to an increased risk
of at least 13 types of cancer, including endometrial, breast
(post-menopausal), and colorectal cancer.
Psychological
Consequences
Mental Health:
Obesity and mental health problems share a bidirectional relationship; obesity
increases the chance of depression and anxiety by about 55%.
Stigma and Discrimination:
People frequently experience discrimination against their condition in
healthcare, employment, and social settings, further elevating levels of stress
and promoting continued maladaptive eating behaviors.
Current
Statistics: 2023-2025 Data
Global Prevalence:
More than 1 billion people in the world are living with obesity, according to
the World Obesity Atlas 2024.
US
Prevalence: CDC data from August 2021 through August 2023 indicates that 40.3%
of US adults have obesity, with severe obesity affecting almost 10% of the
population.
Management Strategies
Management
for obesity should be regarded as a long-term, multi-tiered process; obesity is
a chronic biological disease, rather than a willpower failure.
Lifestyle Modifications (First-Line)
Medical Nutrition Therapy:
Relies on caloric deficit-restricted diets (500-750 kcal/day) with an
improved quality, for instance, the Mediterranean diet.
Physical Activity:
Guidelines recommend 150+ minutes of moderate-intensity aerobic activity per week,
plus resistance training to preserve muscle mass during weight loss.
Behavioral Therapy:
Cognitive Behavioral Therapy helps identify and deal with triggers, stress
eating, and distorted body images.
Pharmacotherapy (Medical
Intervention)
Recent guidelines,
such as the 2024/2025 update, have broadened the indications for AOMs to
include all those with a BMI ≥ 30 or ≥ 27 with comorbidities.
GLP-1 Receptor Agonists:
Medications such as semaglutide (Wegovy, Ozempic) mimic the satiety hormone
GLP-1, delay gastric emptying, and further suppress appetite. Clinical weight
loss in trials has been approximately ~15%.
Dual
Agonists: GLP-1/GIP-
Tirzepatide, brand name Zepbound, acts on two hormone receptors, exhibiting
even greater efficacy: up to 20-25% in trials.
Older Agents: Options
such as Phentermine/Topiramate and Orlistat remain valid for specific patient
profiles.
Bariatric Surgery
It is
reserved for patients with severe obesity, BMI 40, or 35 with complications,
and is the most effective long-term treatment for metabolic surgery.
Procedures: includes
sleeve gastrectomy, which is a partial removal of the stomach, removing about
80%, and Roux-en-Y gastric bypass, in which changes to the route of food
through the intestines are made.
Outcomes: Typically results in the loss of
25-30% total body weight and often places Type 2 Diabetes into remission.
Multidisciplinary Approach
Success rates
are highest when care is delivered by a team including:
Physicians:
for medical management.
Registered
Dietitians-For nutritional education
Psychologists-for behavioral support.
Exercise Physiologists (for planning
activities safely)

